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Feta Pasta with Cajun shrimp

Feta Pasta with Cajun shrimp

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We recreated the viral baked feta pasta dish from Finland with farfalle pasta cooked in a creamy base made with roasted cherry tomatoes, feta cheese, garlic, and herbs. Served with jumbo shrimp for extra protein and to make it a well-balanced meal.

Available sizes:

Regular
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Olive Oil, Feta Cheese, Minced Garlic, Ground Black Pepper, Italian Herbs, Cauliflower, Cherry Tomatoes, Cajun Seasoning, Farfalle Pasta, Chilli Flakes, Shrimp

Dairy, Shellfish
Regular portion
  • Calories: 454
  • Protein: 34.00gr
  • Total Carbohydrate: 39.00gr
  • Total Fat: 15.00gr

Remove & recycle clear plastic lid and microwave for 2-3 minutes.