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Stewed Chicken thighs with Nigerian fried rice

Stewed Chicken thighs with Nigerian fried rice

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Brown rice stir fried in peas, corn and carrots served with tender chicken thighs in a spiced tomato sauce

Available sizes:

Regular
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Olive Oil, Curry Powder, Long Grained Parboiled Rice, Black Pepper, Salt, Thyme, Mixed Vegetables, Chilli Flakes, Onion Powder, Chicken Thigh, Scallions (Green Onions), Garlic Powder, Chicken Bouillon Cubes, Red onion, Green Bell Pepper Diced, Red Bell Pepper

No Allergerns described
Regular portion
  • Calories: 572
  • Protein: 33.70gr
  • Total Carbohydrate: 67.00gr
  • Total Fat: 15.00gr

Remove & recycle clear plastic lid and microwave for 2-3 minutes