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Jerk Salmon with Quinoa and Peas

Jerk Salmon with Quinoa and Peas

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A mild Jamaican jerk marinade, on fresh Atlantic salmon, served with Caribbean quinoa and peas will keep you satisfied ;)

Available sizes:

Regular
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Regular | $12.00 $14.00

Olive Oil, Salmon Fillet, Green Onion, Garlic, Quinoa, Lemon Juice, Jerk Marinade, Pimento Seasoning, Kidney Beans, Browning Sauce, Salt, Onion Powder, Coconut Milk, Ground Thyme, Ground Nutmeg, Ground ginger, Ground Black Pepper, Ground Cinnamon, Cayenne Pepper, Red Bell Pepper, Red onion

Fish, Nuts
Regular portion
  • Calories: 458
  • Protein: 36.00gr
  • Total Carbohydrate: 47.00gr
  • Total Fat: 14.00gr

Remove clear plastic lid and microwave for 2-3 minutes.